A Culinary Showcase
November 13 & 14, 2010
Arlington Park Racetrack
Arlington Heights, IL 60006

March 12 & 13, 2011
Drury Lane Oakbrook Terrace
Oakbrook Terrace, IL 60181

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FREE For The Asking . . . One Half Gallon Of Milk From Favored Milk - Booth 614

You heard us correctly - Favored Milk is giving away one 1/2 gallon of milk while supplies last to everyone attending the Great American Cooking Expo . . . just for stopping by their booth!


They are so confident once you taste the exceptional flavor, you will forget you ever use any other brand!


Today the business is principally owned and managed by Dr. Page and a group of forward thinking health professionals and farmers. Their goal is to improve peoples' quality of life through nutrition, education, and unlocking potential.


A lifelong advocate of nutrition, Dr. Page has always encouraged his dental patients to eat wisely. For even in North America, the land of plenty, it is possible for a person's health to be undermined by a deficient diet.


Dr. Page's interest in nutrition prompted him to investigate ways to ensure a safe, healthy food supply that can be made available to all. He began by establishing FAVORED Seed & Grain in order to give farmers an opportunity to grow specialty grains with specific nutritional properties. These traceable grains first went into specialty food items and have now been introduced into our dairy farmers' feed rations to produce FAVORED milk.


FAVORED's dairy farmers are committed to producing milk the traditional way, never using added rBST/rBGH growth hormones to increase milk production. Best of all, we have customized the cow's diet to improve certain essential fatty acids (Omega-3 & CLA) in FAVORED milk without having to add them after the fact.


Whether it is for taste or nutritional value, our goal is to improve the quality of our milk without the use of additives. Staying with this core philosophy, FAVORED Milk is Ultra-Pasteurized to protect its taste and freshness longer without using any preservatives.


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