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For Immediate Release
Contact Ying Stoller
yingskitchen@msn.com
http://www.yingskitchen.com
Today you can hardly find an American who does not like Asian food, but very few of us cook Asian at home. The obvious question is, "Why?"
For most people, cooking Asian food at home is an intimidating challenge. In our fast-paced daily life, it is difficult enough to find time to cook, let alone cook something we are not familiar with or equipped for.
In fact, a new survey has found that the reason people don't cook much Asian is because their lack of know-how prevents them from getting it to come out right.
As an Asian cooking instructor, Ying has been teaching Asian cooking for more than 10 years. She knows the struggles and frustrations that people have had attempting it without knowing the proper technique. That's why she wrote a cookbook that contains the tips and tricks and now produces ready-made, no-msg-added sauces that can make anyone a great Asian cook.
People who used her cookbook commented "You make it so easy! With the tips you give, every time the food comes out right, even better than some of the restaurants."
"Ying's Chinese Cookbook, Authentic but Simple" has been commented and listed as some users' favorite cookbook.
For people who are busy, we have bottled sauces and batter mix for a delicious short-cut. Our batter mix is superbly light and crispy compared with the thick and doughy coating in the typical sweet & sour chicken or shrimp you are likely to find in a Chinese restaurant here in the US.
Asian cooking is supposed to be healthy! Unfortunately it is not true in many Chinese restaurants. Today people are much more aware of the importance of eating healthy and with the current economy people are more than ever interested in cooking at home to save money. With the cookbook, sauces and other products provided by Ying's Kitchen, Inc, you can accomplish both goals: Eat healthy and save money!
For more information, please visit our website
http://www.yingskitchen.com
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